Shorty's Diner Menu (Update 2025)
Shorty's Diner is a beloved breakfast and brunch spot in Williamsburg, VA, known for its delicious and affordable menu. With a cozy retro diner atmosphere and friendly staff, it's a local favorite for good reason. The diverse menu offers a wide selection of breakfast and lunch options, including veggie omelettes, blueberry pancakes, and hearty omelettes like the Cuban. The portions are generous, the service quick and efficient, and the food made to order and consistently tasty. The decor is charming, seating is spacious, and the overall dining experience is inviting and fun. Whether you're a local looking for a familiar hangout or a visitor in search of a satisfying meal, Shorty's Diner is a must-visit spot for all. The bustling atmosphere and quality dishes make it a standout choice for breakfast or brunch in the area.
Drinks
SODA
SWEET TEA
COFFEE
Freshly brewed, aromatic blend to kick-start your day.
ICED TEA
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
CHOCOLATE MILK
Rich, creamy milk flavored with velvety smooth chocolate.
HOT CHOCOLATE
Smooth, rich chocolate drink, perfectly steamed to warm your soul.
HOT TEA
Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
CRANBERRY
Cranberry juice, often served as a refreshing drink, typically includes pure cranberry juice without added flavors.
TOMATO
Freshly prepared tomato juice, often served as a revitalizing beverage.
APPLE
Pressed from ripe apples, this juice offers a naturally sweet and refreshing taste.
OJ
MILK
Small Juice
A refreshing drink made from freshly squeezed or pressed fruits, available in various flavors such as apple, orange, or grape.
STEAK & EGGS
Steak & eggs breakfast: served with choice of biscuit, various toasts, English muffin, or substitute half biscuit and gravy.
SAMPLER
SHORTY'S SPECIAL
Variety of meats including bacon varieties, ham, and patties. Choice of breads from biscuits to buns, including grilled options.
BURRITO
HANGOVER
A comforting assembly of ingredients aimed to revitalize, typically includes eggs, bacon, and cheese, harmoniously layered with a touch of special sauce.
CORNED BEEF HASH
Corned beef hash served with choice of bread: classic, wheat, rye, English muffin, Texas toast, or substitute half biscuit n' gravy, among others.
BISC & GRAVY
Fluffy biscuits topped with creamy sausage gravy.
/ BISC & GRAVY
Half a freshly baked biscuit, typically smothered in house-made savory sausage gravy.
EGGS BENEDICT
Soft poached eggs on ham, toasted English muffin, Hollandaise sauce. Choose from hashbrowns, home fries, grits, or other potato options, including crispy versions and fruit bowl substitution.
COUNTRY BENEDICT
Poached eggs on a biscuit, topped with hollandaise. Options for potato side or sub fruit bowl. Choices include various styles of potatoes or grits.
COUNTRY FRIED STEAK
Country fried steak served with a choice of bread: biscuit, various toasts, English muffin, burger bun, or substitute with half order of biscuits and gravy.
MONTE CRISTO
Ham, turkey, and Swiss cheese typically included, nestled between slices of French toast, often complemented with raspberry sauce and a dusting of powdered sugar.
GARBAGE PLATE
Crispy hash browns topped with scrambled eggs, melted cheese, and a hearty sausage gravy.
L.F. TOAST
Choice of biscuit, various breads including wheat, rye, and Texas toast, English muffin, or options grilled. Substitute option available.
L.F. SIDE
Choice of bread including biscuit, various toasts, English muffin, or substitute half a biscuit and gravy; option for grilled variations.
L.F. MEAT
Meat selections include various bacon styles, hams, patty, links, turkey. Toast options range from biscuits to buns, with grilled choices available.
OATMEAL
Hearty, warm cereal made from oats
Catfish Breakfast
Catfish fillet, choice of bread: biscuit, various toasts, muffin options, or substitution available.
Irish Benedict
Over corned beef hash, this dish features poached eggs on an English muffin, typically topped with hollandaise sauce.
Breakfast
Breakfast Sandwich
BACON EGG & CHEESE
FRIED EGG & CHEESE
Fried egg and cheese nestled between your choice of bread options, including biscuits, various toasts, or bun alternatives.
SAUSAGE EGG & CHEESE
Sausage, egg, and cheese served between your choice of biscuits, various toasts including wheat and rye, English muffins, or a burger bun. Option for no bread or substitution available.
COUNTRY HAM SAND
Country ham with a selection of bread: biscuit, various toasts, English muffin, or substitute half biscuit n' gravy. Ideal for breakfast.
- COUNTRY HAM SAND
Country ham nestled between your choice of biscuit, various toasts, English muffin, burger bun, or substituted with half biscuit n' gravy.
Ham Egg And Cheese
Ham, egg, and cheese sandwich served on choice of biscuits, various toasts, English muffin, burger bun, or substitution options.
NO EGG SAUS -CHEESE
Sausage and cheese sandwich, choice of bread including biscuit, various toasts, muffin, bun, or bread-free option.
NO EGG BACON-CHEESE
No-egg bacon-cheese breakfast sandwich; choice of biscuit, various breads including wheat, rye, and English muffin, or no bread. Option to grill bread choices available.
SAUS PATTY BISC
Sausage patty served on a freshly baked biscuit.
HAM & CHEESE OMLELET
Ham and cheese omelette served with a choice of bread: various toasts, biscuits, muffins, or substitute half biscuit and gravy; option for no bread available.
CHEESE OMELET
Cheese omelet served with a choice of biscuit, various toasts, muffin options, or a burger bun. Option to substitute bread or go without.
VEGETABLE OMELET
Vegetable omelet served with choice of bread: biscuit, various toasts, English muffin, or burger bun. Option to substitute or omit bread available.
CUBAN OMELET
Served with a choice of bread including biscuit, various toasts, English muffin, or no bread.
WESTERN OMELET
Western omelet served with choice of biscuit, various toasts, English muffin, burger bun, or no bread.
MEAT LOVERS OMELET
Three-egg omelet filled with ham, bacon, and sausage. Served with choice of bread: biscuit, various toasts or muffin options, including grilled variations, or substitution available.
RUSSIAN
Russian omelette served with a variety of bread options, including biscuits, various toasts, English muffin, burger bun, or opt for no bread.
BYO OMELET
Build Your Own OMELET
Customizable omelet with meat options including bacon varieties, ham, patty, links, and turkey. Bread choices range from biscuits to muffins and special "sub / b n g".
Omelets
Cakes - Fr Toast
FULL CAKES
Full cakes typically consist of multiple layers of sponge or pound cake, often soaked with syrups or creams and adorned with various frostings or glazes to enhance the overall flavor and presentation.
SINGLE CAKE
A single serving of cake, often prepared with a blend of classic ingredients such as flour, eggs, and sugar, and typically frosted.
FULL CHOC CAKES
Layers of rich chocolate cake filled and frosted with smooth chocolate buttercream, typically includes a hint of chocolate shavings for decoration.
FULL BANANA CAKES
Full banana cakes are crafted using ripe bananas, typically includes a soft, moist texture and is often enjoyed for its rich banana flavor.
SINGLE BANANA CAKE
A single serving of banana cake, typically moist and sweet, crafted to showcase the rich flavor of bananas.
FULL BLUEBERRY CAKES
Dense cake infused with whole blueberries throughout, typically includes a light sugar dusting.
SINGLE BLUEBERRY CAKE
A delightful cake incorporating fresh blueberries throughout, typically paired with a simple glaze to enhance the natural flavors of the fruit.
FULL GRANOLA CAKES
Granola cakes made with a blend of oats, nuts, and honey, typically baked to a golden finish.
SINGLE GRANOLA CAKE
A single serving of cake mixed with granola, typically includes a blend of oats, nuts, and honey for a subtle sweetness.
FRENCH TOAST
Classic French Toast with a hint of sweetness and a golden, fluffy texture.
SINGLE FRENCH TOAST
A single slice of bread soaked in a sweet egg mixture, typically garnished with a dusting of powdered sugar.
SINGLE CHOCOLATE
Single chocolate cake typically includes a moist chocolate sponge, complemented by a rich chocolate frosting.
Strawberry Cakes
Vanilla sponge cake layered with fresh strawberries, typically includes a whipped cream or strawberry buttercream icing.
FULL CINNAMON CAKES
Full cinnamon cakes are generously infused with cinnamon, offering a moist and tender crumb, typically finished with a subtle cinnamon dusting.
Single CINNAMON CAKE
A single serving of cake infused with cinnamon, typically accompanied by a cinnamon sugar topping.
TRIPLE DECKER CLUB
Layers of sweet and creamy fillings between slices of soft, dessert-style bread, typically including a variety of fruit jams, cream cheese, and thinly sliced dessert meats.
PORK TENDERLOIN
Thinly sliced pork tenderloin, breaded and deep-fried, typically served on a bun with a selection of condiments.
CHICKEN TENDERS
Crispy, seasoned chicken strips that are perfect for dipping.
TURKEY WRAP
Sliced turkey wrapped with lettuce, tomato, and onion, typically includes mayonnaise and cheese, all encased in a soft tortilla.
BBQ SAND
Served between toasted buns, this sandwich combines BBQ sauce with a sweet and tangy flavor profile, typically including pulled meat.
GRILLED CHEESE
Cheesy delight on toasted bread, perfect for those craving a classic comfort food.
REUBEN
Corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing on rye bread.
TURKEY REUBEN
Sliced turkey and Swiss cheese paired with sauerkraut and thousand island dressing, served on toasted rye bread.
HOT PASTRAMI
Pastrami, typically includes Swiss cheese, sauerkraut, and mustard on rye bread.
B.L.T
Crispy Bacon, Fresh Lettuce, and Tomato on Toasted Bread
FRIED FISH SANDWICH
Crispy fried fish topped with melted cheese and tangy sauce, served with fresh tomato slices, shredded lettuce, and a side of golden fries.
GRILL CHICKEN
Grilled chicken, served in a sandwich.
FRIED CHICKEN Sand
Fried chicken breast, typically accompanied by lettuce, tomato, and mayonnaise, served on a soft bun.
CUBAN SUB
Roasted pork and ham, complemented by Swiss cheese, pickles, and mustard, assembled on Cuban bread.
CHICKEN SALAD SAND
Chicken salad nestled between slices of bread, typically includes a mix of chicken, mayonnaise, and crisp celery.
PHILLY CHEESE
Thinly sliced steak grilled with onions and green peppers, topped with melted cheese on a hoagie bun.
TUNA MELT
Savory tuna salad & melted cheese on toasted bread.
BUFFALO CHICK WRAP
Crispy chicken enveloped in a tortilla with buffalo sauce, typically includes lettuce, tomato, and blue cheese dressing.
ITALIAN SUB
Ham, salami, and provolone, typically includes lettuce, tomato, onions, oil, and vinegar on a sub roll.
FRIED BOLOGNA
Sliced bologna, typically pan-fried, served between slices of bread, often accompanied by condiments such as mustard or mayonnaise.
/lb HOT DOG
/lb hot dog served on a bun, typically includes condiments such as ketchup, mustard, and mayonnaise.
CHICKEN PARMESAN
Breaded chicken breast topped with marinara sauce and melted Parmesan cheese, served between slices of bread.
SLOPPY TOPPY
A sandwich, typically includes sweet fillings between two slices of soft, freshly baked bread.
Sandwiches
Burgers
/ Lb BURGER
A / lb burger typically includes a grilled beef patty, commonly adorned with toppings such as lettuce, tomato, onion, and cheese on a bun.
PATTY MELT
Grilled onions and Swiss cheese served on rye bread.
OPEN FACE BURGER
An open-faced burger typically includes a single burger patty served on half a bun, often garnished with various toppings such as lettuce, tomato, and sauces.
LARGE GARDEN SALAD
Mixed greens base, variety of fresh garden vegetables. Choice of dressings: ranch to oil & vinegar, including Greek and Caesar.
SMALL GARDEN SALAD
Mixed greens, choice of ranch, honey mustard, Italian, or other dressings.
CHEF SALAD
Mixed greens, tomato, cucumber, hard-boiled eggs, cheese, and assorted deli meats. Choice of dressing: ranged from ranch to Greek, including oil & vinegar, or opt for no dressing.
CAESAR SALAD
Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.
GREEK SALAD
Fresh Greek salad with tomatoes, cucumbers, olives, feta. Choice of dressing: ranch, honey mustard, Caesar, and more.
CHICKEN SALAD PLATE
Chicken salad served with choice of ranch, honey mustard, island, Italian, vinaigrette, blue cheese, Greek, Caesar, oil & vinegar dressings, or undressed.
TUNA SALAD PLATE
Fresh tuna salad plate served with choice of dressings, including ranch, honey mustard, and more.
SOUP/ SALAD COMBO
Combo featuring choice of soup - select from special, chili, chicken noodle, clam chowder, tomato basil, broccoli (optionally without cheese). Salad with wide range of dressings, including ranch to no dressing.
Salad-Soups
Sides
EGG
Prepared as a simple, yet classic accompaniment, this dish features a single egg, cooked to your preference.
EGGS
Two eggs, prepared to your liking, offering a simple yet satisfying addition to any meal.
VIRGINIA HAM
Virginia ham, typically prepared and served as a savory side dish, often accompanied by complementary flavors.
SIDE CORNED BEEF HASH
Corned beef hash typically includes tender corned beef brisket, onions, and hash browns, all grilled together.
COUNTRY HAM
Sliced country ham, typically accompanied by a selection of condiments to enhance its rich flavor.
SAUS LINKS
Sausage links, typically consisting of finely ground meat encased in a thin casing, often seasoned with a blend of herbs and spices.
SAUS PATTY
Minced meat seasoned and formed into a compact patty, typically includes a blend of herbs and spices.
SIDE BACON
HOME FRIES
Crispy, golden potatoes lightly seasoned, perfect for a comforting, homestyle side dish.
HASH BROWNS
Crispy and golden breakfast potatoes, perfect for starting your day off right.
FRENCH FRIES
Crispy golden strips of deliciousness served hot and seasoned to perfection.
GRITS
"Southern-style cornmeal porridge, a classic comfort dish, perfect for breakfast or as a savory side."
BISCUIT SIDE
Biscuit typically served as a complementary side, often enjoyed with a spread such as butter or jam.
TOAST SIDE
Choice of biscuit, various breads including wheat, rye, and Texas toast, or English muffin. Grilled options available. Option for no bread or substitute available.
ENGLISH MUFFIN
Freshly Baked, Classic English Muffin - Crispy on the Outside, Fluffy Inside
SIDE CFS
Crispy fried sides, typically encompassing a variety of textures and flavors, often paired to complement main dishes.
SINGLE FRENCH TOAST
Egg-battered bread, lightly grilled, typically includes a dusting of powdered sugar and a drizzle of maple syrup.
SIDE GRAVY
Choice of gravy: white, sausage, brown, turkey, or special.
COLE SLAW
Crisp shredded cabbage in a creamy, tangy dressing.
POTATO SALAD
Creamy potato salad with fresh herbs and a tangy mustard dressing.
SIDE-SAUCES
A selection of house-made sauces, typically including sweet, savory, and spicy options to complement any dessert.
PEANUT BUTTER
Our peanut butter side dish is a creamy blend, often served as a complement to various desserts.
Spinach
Fresh, tender spinach leaves - perfect for healthy salads and sides.
HAM & CHEESE OMLELET (Deep Copy)
Ham and cheese enveloped in a fluffy egg omelette.